创意总监◯ 文成武↖字体设计◯  洪美玲↖创意团队◯ 一册品牌

从入行至今八年有余，版式设计是我喜欢的也是不断深耕的科目之一，这本书是三年前写作，里面讲述了我做版式设计的思考路径，内容不多，但是可以给新人版式设计师一些设计启发，紧接着我的第二本完整书籍的思考维度相对这本会较深一些，目前在编排设计中。

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本书是我作为徐涛、赵光辉主编的《设计37计》的写作版式设计之一的内容，原《设计37计》也得到了CDS中国设计师沙龙执行主席–蒋云涛、吉林省平面设计协会主席–王兴洮等其他地方协会的九名设计协会主席的推荐。这本小黄书希望被更多需要的新人所看到，如果您觉得内容不错，希望您传递给更多需要帮助的视觉新人，本书的编排也有一些不足之处，希望您读到之时能给予更多的意见或建议。、

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设计，有一些是设，有因果，有逻辑，有规律 ；但还有一些是计，有猜想，有通窍，有跳跃。 ——胡颖《干净的错误》 这句话我认为写得特别好，作为一名长期研究版式设计的设计师，我觉得版式设计同样也适用这句话，用一句话来概述我所理解的版式设计：“视觉设计维度转换成服务设计的维度是版式设计的最终目的”。

↖I have been in the industry for more than eight years. Layout design is one of the subjects I like and continue to study. This book was written three years ago. It tells my thinking path in layout design. There is not much content, but it can give some design inspiration to new layout designers. The thinking dimension of my second complete book will be deeper than this one. It is currently in the layout design.

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This book is one of the contents of the layout design of "37 Strategies of Design" edited by Xu Tao and Zhao Guanghui. The original "37 Strategies of Design" was also recommended by nine design association chairmen of other local associations, including Jiang Yuntao, executive chairman of CDS China Designer Salon, and Wang Xingtao, chairman of Jilin Graphic Design Association. This little yellow book hopes to be seen by more newcomers who need it. If you think the content is good, I hope you can pass it on to more visual newcomers who need help. There are also some shortcomings in the layout of this book. I hope you can give more opinions or suggestions when you read it. 、

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Design, some are set, with cause and effect, logic, and rules; but some are schemes, with conjecture, insight, and leaps. ——Hu Ying "Clean Mistakes" I think this sentence is particularly well written. As a designer who has been studying layout design for a long time, I think this sentence also applies to layout design. I can summarize my understanding of layout design in one sentence: "The ultimate goal of layout design is to transform the visual design dimension into the service design dimension."